2-Ingredient Homemade Chocolate Bars🤎

1. Use a double boiler (or a heat-safe bowl over a pot of simmering water). Stir coconut butter gently until fully melted and smooth.
2. Remove from heat and whisk in the cacao or cocoa powder until smooth.
3. Add honey or maple syrup if using.
4. Pour into lined molds or a parchment-lined dish. Sprinkle with your favorite toppings.
5. Refrigerate for about 30 minutes, or until firm.
6. Break into bars or squares and store in the fridge, enjoy!

Tips:

-If your coconut butter looks clumpy or grainy, it usually just needs a little more heat. -Keep stirring over low heat until smooth, coconut butter overheats quickly, so don’t let it boil.

-If it seems dry or slightly overheated, remove it from the heat and whisk continuously. You can also add 1 teaspoon of melted coconut oil to help smooth it out and bring back that silky texture!