This simple yet powerful tonic is packed full of vitamins, minerals, probiotics, antioxidants and more, great for gut, digestion, immunity, liver and healthy blood flow.
Wash the beets well but don’t peel. Cut the beets into 1-inch cubes. Add beets to a jar, along with salt and water, leaving about 1 inch of space at the top. Cover with a lid and leave the jar at room temperature, out of direct sunlight for 4–7 days. Drink 2–4 ounces daily to start. Store in the refrigerator for 2-4 weeks.
