Easy healthy fudgy brownies made with 3 simple ingredients you probably already have on hand. These brownies are gluten-free, dairy-free, and refined sugar-free.
Preheat oven to 350F (175C) and line a square baking dish with parchment paper. To a large bowl, first add the bananas and mash them thoroughly. Then, add the rest of the ingredients (nut butter, cacao/cocoa powder) and mix until a smooth batter forms. Pour the batter into the lined baking dish and top with extra chocolate chips if desired. Bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool for a few minutes before cutting into them. Store any leftovers in the fridge for up to 5 days. Enjoy!
