3 INGREDIENT NO BAKE CHOCOLATE PIE🍫

Place whole sweet potatoes on a baking sheet, pierce with fork and bake sweet potatoes on 425F for at least 45 minutes or until they are super soft. While sweet potatoes are cooking, melt 1 cup dark chocolate chips + coconut oil in the microwave for 30 seconds, take out and stir and heat for another 30 seconds until chocolate is melted. Once the potatoes are done, take them out of the oven and the skin should come right off. Add sweet potatoes and melted chocolate to a food processor or blender and blend until smooth and creamy. Pour sweet potato mixture into a springform cake pan, place in fridge for a few minutes to set. To make your ganache topping; heat the chocolate chips and coconut cream in a double boiler over low-medium heat, stirring every few minutes until chocolate is creamy, immediately pour ganache on top of the sweet potato mixture and spread evenly. Place in fridge overnight and enjoy!!