3 Ingredient No-Bake Chocolate Cake | Glowing with Gracee
3 Ingredient No-Bake Chocolate Cake
30 mins prepServes 8
A rich and decadent no-bake chocolate cake made with baked sweet potatoes, dark chocolate, and a creamy coconut ganache. This recipe is naturally gluten-free and dairy-free.
Place whole sweet potatoes on a baking sheet, pierce with a fork, and bake at 425°F (220°C) for at least 45 minutes or until super soft.
While sweet potatoes are cooking, melt 1 cup dark chocolate chips and 1 tablespoon coconut oil in the microwave for 30 seconds. Take out and stir, then heat for another 30 seconds until the chocolate is completely melted.
Once the potatoes are done, remove them from the oven, and the skin should come right off. Add the peeled sweet potatoes and melted chocolate to a food processor or blender and blend until smooth and creamy.
Pour the sweet potato mixture into a springform cake pan and place it in the fridge for a few minutes to set.
To make your ganache topping, heat 1 cup dark chocolate and 1/2 cup canned coconut cream or milk in a double boiler over low-medium heat, stirring every few minutes until the chocolate is creamy. Immediately pour the ganache on top of the sweet potato mixture and spread evenly.
Place the cake in the fridge overnight to set completely before enjoying.
