4 Ingredient Extra Fudgy Sweet Potato Brownies | Glowing with Gracee
4 Ingredient Extra Fudgy Sweet Potato Brownies
15 mins prepServes 9
I’ve made manyyy versions of sweet potato brownies, and I’m here to tell you… these are by far the most chocolatey and fudgiest ones I’ve ever made. And not to mention… they’re made with just 4 simple ingredients. I can’t wait for you to try them!
1. Preheat oven to 350°F and line a small pan (8x8) with parchment paper.
2. Bake sweet potato until very soft (30-45min) then mash until completely smooth (no lumps!).
3. In a bowl, combine; mashed sweet potato, almond butter, cacao powder, honey or maple syrup.
4. Mix until thick and smooth.
5. Spread batter into pan, it will be thick. Top with chocolate chips or chunks.
6. Bake for 22-25 minutes until edges are set and center still slightly soft.
7. Let them cool at least 30–60 minutes before slicing, they firm up and get extra fudgy. (don’t skip this step!) Enjoy :)
