No-bake energy balls inspired by the popular Almond Joy chocolate bar! The perfect protein packed snack to grab on the go or if you’re craving something sweet. These are dairy-free and gluten-free.
1. Soak pitted dates in hot water for 10-20 minutes.
2. In a food processor, add almonds, soaked dates, 1/4 cup shredded coconut, protein powder, water, and vanilla.
3. Blend until almonds are almost broken into small pieces and the mixture comes together.
4. Scoop out the mixture and roll it into small balls.
5. Melt dark chocolate and coconut oil together.
6. Dunk each ball halfway (or all the way) into the melted chocolate.
7. Immediately roll the chocolate-dipped balls in additional shredded coconut.
8. Freeze for about 20 minutes or until the chocolate hardens.
9. Store the energy balls in the fridge.
