When I tell you my mouth was wateringgg when this loaf was in the oven🤤 I don’t even have words… it’s my new favorite fall bread. I can’t wait for you to try it!
Preheat oven to 350F and line a loaf pan with parchment paper. In a large bowl mix all wet ingredients. Add dry ingredients to same bowl and mix well. Fold in chopped apples and chopped dates. Pour into baking dish. Top with sliced apples. Bake for 55min or until toothpick comes out clean. Let loaf cool before cutting into. Store leftovers in an airtight container for up to 4 days (2 days on counter then 2 days in fridge). Enjoy!!
