1. Preheat oven to 350°F and line a loaf pan with parchment paper.
2. In a large bowl, whisk together the eggs, coconut oil, maple syrup, vanilla, and applesauce.
3. Add the almond flour, baking soda, cinnamon, and nutmeg to the wet ingredients and mix until combined.
4. Fold in the chopped apples.
5. Pour batter into the prepared loaf pan and top with a few apple slices for decoration.
6. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool completely before slicing.
8. Store leftovers in an airtight container for up to 4 days (2 days on the counter, then 2 days in the fridge). Enjoy!
