Add ground turkey to a medium sized skillet and cook over medium heat until meat is almost cooked throughout. Add carrots, water chestnuts, green onions, sweet onion, garlic, and ginger to skillet. Continue to cook for 1-2 minutes until veggies are tender. Add the coconut aminos and sesame ginger dressing to skillet. Stir and let simmer for 1-2 minutes. Serve on lettuce leaves. Enjoy!
