This fruit bake has been a sweet little treat, recommended for easier digestion by cooking fruit. It's a simple and delicious combination of baked berries and bananas with cinnamon and orange zest, finished with a drizzle of honey.
Preheat your oven to 375°F. Use a small amount of the coconut oil to grease a small baking dish or ramekin.
In a mixing bowl, gently toss the blueberries, raspberries, and sliced bananas with the remaining coconut oil and the cinnamon until the fruit is evenly coated. Top with orange zest.
Transfer the mixture to the baking dish. Bake for 20 to 25 minutes, or until the berries have burst and the bananas are soft and slightly caramelized.
Let cool for 5 minutes before serving. The juices will thicken slightly as it sits. Drizzle honey on top and enjoy!
