Healthy, high protein, gluten and dairy free breakfast tacosss! These tacos are super easy to make and you can add your fav toppings to them like avoado, cheese, or sauce!
Cook sausage according to package instructions (the author baked theirs in a little oven). Add olive oil to a pan and set heat to medium. Add diced red onion, sweet onion, and spinach to the pan and sauté for a few minutes. Scramble eggs in a separate pan and add them to the pan with the veggies. Mix in the cooked, sliced sausage. Lightly bake tortillas until warm and then assemble the tacos. Enjoy!
