Okayyy guys I know I say this every time but this protein ball recipe is my favorite yet… if you’re a carrot cake lover you’re going to loveee these, they’re moist, filling and nutritious!
Peel and chop carrots and pat dry removing extra moisture. Add all ingredients to a food processor and pulse until a dough forms. Form dough into balls and place on baking sheet lined with parchment paper. Place baking sheet in fridge while melting chocolate. Add white chocolate and 1 tsp coconut oil to a microwave safe bowl and microwave until chocolate is melted (30 seconds increments). Take balls out of fridge and dip or drizzle white chocolate on top, top with more carrots and chopped walnuts. Refrigerate until chocolate hardens and enjoy! Store leftovers in an airtight container up to a week.
