CHEESECAKE STUFFED STRAWBERRIES🍓 | Glowing with Gracee
CHEESECAKE STUFFED STRAWBERRIES🍓
25 mins prepServes 10
These cheesecake stuffed strawberries are easy to make and perfect for Valentine's Day or any special occasion. They’re dairy free, gluten free, refined sugar free and taste SO similar to real cheesecake!
1. Soak cashews for 8-12 hours or overnight. (They MUST be soaked for a long time to achieve a creamy texture).
2. Add all ingredients (cashews, coconut oil, lemon juice, maple syrup, vanilla extract, almond milk or water, salt) to a high-powered blender and blend until completely smooth.
3. Transfer cheesecake filling to a container and refrigerate for 2 hours or until completely chilled.
4. Cut tops off of strawberries and scoop out some of the center. (Optionally, slice a tiny bit off the other end to make them stand up well).
5. Pour filling into a piping bag and add some to each strawberry.
6. Top with crushed graham crackers.
7. Enjoy right away or store in fridge for later!
