1. Choose your favorite sandwich cookies (e.g., Simple Mills cocoa cashew creme nut butter stuffed sandwich cookies).
2. Place chocolate chips in a microwave-safe bowl. Heat in the microwave for 30 seconds, remove and stir. Heat again for another 10 seconds. Do not heat for more than 45 seconds; even if the chocolate chips aren’t fully melted, keep stirring to avoid burning.
3. Fill 1/4 of a cupcake pan or a round treat mold with the melted chocolate.
4. Slightly press a cookie down into the chocolate and then cover the rest of the cookie with more melted chocolate.
5. Add your desired toppings, such as coconut flakes or nut butter.
6. Place the chocolate-covered cookies in the fridge for 30 minutes to an hour, or until hard.
7. Pair them with your favorite milk, like almond milk.
