CHOCOLATE PEANUT BUTTER HEARTS💌 | Glowing with Gracee
CHOCOLATE PEANUT BUTTER HEARTS💌
20 mins prepServes 12
If you’re a fan of Reese’s you’re going to fall in love with these 4 ingredient chocolate peanut butter cups. They’re easy to make and perfect for Valentines day!
To a small bowl add peanut butter, coconut flour and maple syrup. Stir well until a dough forms. Place dough in fridge for 10-15 minutes to harden. Roll dough out on parchment paper and use a heart shaped cookie cutter to cut out hearts. Place hearts on a baking sheet lined with parchment and place in freezer for 1 hour. To a small bowl add chocolate chips and coconut oil and microwave until melted, about 60 seconds, stirring half way. Spread melted dark chocolate on both sides of hearts, the chocolate should harden fast because the hearts are cold. Place hearts back into freezer for another hour or until completely hardened. Enjoy right away and store leftovers in an airtight container in freezer.
