Coconut Raspberry Truffles

Name: Coconut Raspberry Truffles
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup frozen raspberries; 1 cup shredded coconut; 1 tsp vanilla extract; 3 tbsp maple syrup; 0.75 cup chocolate chips

20 mins prepServes 8

The perfect healthier dessert to enjoy during your ovulation phase. Made with 5 simple ingredients and super simple to whip up!

8 servings

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Instructions

Add raspberries, coconut, vanilla, and maple syrup to a food processor and pulse until well mixed. Scoop spoonfuls of the mixture and roll into balls, then place them on parchment paper. Place in the freezer for about an hour or until hardened. Remove from the freezer and dip each ball into melted chocolate. Add toppings of choice (the original recipe suggests drizzled white chocolate). Place in the fridge to set for about 15 minutes and then enjoy!

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Coconut Raspberry Truffles

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