Preheat oven to 425F. Pierce sweet potato several times with a fork. Place sweet potato on a lined baking sheet and bake for 45min or until potato is completely tender. To a food processor add all “stuffing” ingredients (coconut oil, rolled oats, pecans, walnuts, maple syrup, vanilla, cinnamon, salt), pulse until well combined but not smooth. Once sweet potato is fully cooked cut it open and stuff with mixture. Place back on baking sheet and broil in oven on high for 3-5min or until crispy, keep an eye on it! Top with dairy free yogurt, honey and cinnamon and enjoy.
