1. Preheat oven to 350°F and line a loaf pan with parchment paper.
2. In a large bowl whisk together mashed bananas, eggs, oil, and vanilla. (Add maple syrup here if using.)
3. Add almond flour, cocoa powder, baking soda, baking powder, and salt. Mix until smooth.
4. Fold in chocolate chips.
5. Pour batter into loaf pan, smooth the top, and sprinkle more chocolate chips on top.
6. Bake 45–50 minutes, until a toothpick comes out mostly clean.
7. Cool completely before slicing and enjoy!
