DOUBLE CHOCOLATE CHIP PROTEIN BARS | Glowing with Gracee
DOUBLE CHOCOLATE CHIP PROTEIN BARS
25 mins prepServes 16
These protein bars have been my go to pre workout snack this past week. They’re thick, filling, and packed with protein and chocolate. The recipe suggests doubling the quantity for extra thick bars.
1. Line a glass dish with parchment paper.
2. Add all ingredients (except ganache topping ingredients) to a food processor and pulse until a dough forms.
3. Use your hands to scoop out dough and firmly pack down into the prepared glass dish.
4. For the ganache topping, heat the dark chocolate chips and coconut cream in a double boiler over low-medium heat, stirring every few minutes.
5. Once chocolate is smooth and melted, pour over the bars.
6. Place bars in the fridge for about two hours to set.
7. Take bars out of the fridge and grab two sides of the parchment paper with your hands to remove from the glass dish.
8. Cut into bars or squares depending on how big you want them.
9. Store leftovers in the fridge. Enjoy!!💚
