This chocolate cake is the best of both worlds, slightly crispy on the outside and fluffy and moist on the inside. It’s made with simple better for you ingredients and super easy to make!
Preheat oven to 350F and line a loaf pan with parchment paper. Add wet ingredients to a bowl first and mix well. Pour dry ingredients into the bowl and mix well, add chocolate chips to batter too. Pour batter into the loaf pan and top with extra chocolate chips. Bake for 47-48 minutes or until a toothpick comes out clean. Enjoy!!
