This fig and cinnamon loaf cake is not only delicious but also packed with fiber, minerals, and antioxidants from the figs and cinnamon. It's a nourishing dessert that will leave you feeling good after eating it!
Preheat oven to 350F and line a loaf pan with parchment paper. In a large bowl, mix all wet ingredients. Add dry ingredients to the same bowl and mix well. Pour half of the mixture into the baking dish and layer with a few fig slices. Pour the remaining mixture over and top with more fig slices. Bake for 55 minutes or until a toothpick comes out clean. Let the loaf cool before cutting into it. Store leftovers in an airtight container for up to 4 days (2 days on the counter then 2 days in the fridge).
