Preheat oven to 350F and line a baking sheet with parchment paper. Add wet ingredients (almond butter, maple syrup or honey, vanilla) to a bowl and mix well. Then, add in dry ingredients (almond flour, cocoa/cacao powder, baking soda) and mix until a dough forms. Fold in a handful of chocolate chips. Using your hands, form the dough into a large ball and flatten it out on the parchment paper. Top with extra chocolate chips. Bake for 13-15 minutes. Enjoy!
