GIANT OATMEAL CHOCOLATE CHIP COOKIE

Name: GIANT OATMEAL CHOCOLATE CHIP COOKIE
Prep time: 15 min
Cook time: 17 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1.5 piece ripe bananas; 0.5 cup nut butter (e.g., almond butter); 0.25 cup maple syrup; 0.5 cup rolled oats; dash cinnamon; dash vanilla; pinch salt; dark chocolate chips

15 mins prepServes 6

A glass of malk and an ooey gooey chocolate cookies… say less🤤 This recipe makes gluten-free, dairy-free, and refined sugar-free oatmeal chocolate chip cookies.

6 servings

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Instructions

Add bananas to a bowl and mash with a fork. Add the rest of the ingredients to the bowl and mix well (add a little more oats if the mixture is too runny). Add mixture to a lined baking sheet and bake on 350F for 15-17 minutes. Let cookies cool for 10 minutes before eating, enjoy!

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GIANT OATMEAL CHOCOLATE CHIP COOKIE

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