Preheat oven to 350F and line a loaf pan with parchment paper. Add wet ingredients (eggs, olive oil, maple syrup, vanilla, 3 tbsp lemon juice) to a bowl first and mix well. Pour dry ingredients (almond flour, baking soda, poppy seeds, zest of 2 lemons) into the bowl and mix well. Pour batter into the loaf pan. Bake for 42-45 minutes or until a toothpick comes out clean. For the glaze, combine 1/4 cup plain yogurt, 1 tbsp maple syrup, and 1/2 tbsp lemon juice or zest. Drizzle over cooled loaf. Enjoy!
