A creamy and flavorful Greek-inspired chicken dish made with seared chicken thighs, cherry tomatoes, spinach, feta, and coconut cream, all cooked in a single Dutch oven.
Heat olive oil in a Dutch oven over medium-high heat. Season chicken with salt and pepper, then sear 3–4 minutes per side until golden. Remove and set aside.
In the same pot, add onion and cook until softened. Add garlic and cook for 30–60 seconds until fragrant.
Add cherry tomatoes and cook for a few minutes, letting them soften and release their juices. Pour in chicken broth and scrape up any browned bits from the bottom.
Lower heat and stir in coconut cream. Add feta and mix until melted and creamy. Season to taste.
Stir in spinach and let it wilt into the sauce.
Return chicken to the pot and simmer for 10–15 minutes, until fully cooked through.
Top with fresh basil and enjoy!
