GUT HEALTHY GINGERBREAD MARSHMALLOWS

Add 1/2 cup water to a large bowl. Sprinkle the gelatin powder overtop. Add cinnamon, ginger, nutmeg, and cloves on top and let sit for a few minutes. Add 1/2 cup water and honey to a small saucepan, heat on low heat for 3 minutes. Using a handheld mixer or stand mixer, start to mix the gelatin powder on low speed. Slowly pour in the honey mixture to the gelatin mixture. Add vanilla extract. Turn the speed of the mixer on high and beat for 7-9 minutes; it should start to turn into a thick, glossy marshmallow fluff (don’t over beat). Once done mixing, quickly pour the marshmallow fluff into a baking dish lined with parchment paper (work quickly here so the marshmallow doesn’t get tacky). Let sit for 4 hours or overnight at room temp. Cut into cubes. For dusting powder, mix together powdered sugar and cornstarch and lightly dust with the mixture.