HEALTHIER VERSIONS OF MY FAVORITE FOODS (COPYCAT CRUNCHWRAP SUPREME) | Glowing with Gracee
HEALTHIER VERSIONS OF MY FAVORITE FOODS (COPYCAT CRUNCHWRAP SUPREME)
20 mins prepServes 6
This copycat Crunchwrap Supreme is made with better-for-you ingredients, is gluten-free, and can be made dairy-free, inspired by a love for Taco Bell without the post-meal regret.
First, sauté diced onions in a large skillet over low/medium heat. Next, add the ground beef and taco seasoning to the same skillet with the onions and cook until the beef is browned. To assemble, take a tortilla and layer it with queso, sour cream, the beef + onion mixture, cheese, lettuce, and tomatoes. Spray the same skillet with avocado oil and carefully place the whole assembled tortilla flat on the skillet. Cook the entire tortilla for 2-3 minutes on medium heat to make it more pliable before folding over one side to create the crunchwrap shape. Continue to cook each side of the folded tortilla for about 3-5 minutes or more, depending on how crispy you like it. Once done, place the crunchwrap (referred to as quesadilla in the original text) on a cutting board or plate and cut into it. Serve with lime or hot sauce and enjoy!
