Slice bananas and lay on parchment paper. Spread almond butter (or any nut butter) on one slice of banana and use another slice to make a sandwich. Freeze for about 20min. Melt chocolate, adding coconut oil to help the chocolate melt smoothly. Dip bananas in chocolate. Sprinkle toppings, I used sea salt. Pop them back in the freezer for 30min or until hardened. Enjoy! Store in the freezer for about a week.
