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HIGH PROTEIN GLUTEN FREE BREAKFAST BISCUITS | Glowing with Gracee

HIGH PROTEIN GLUTEN FREE BREAKFAST BISCUITS

HIGH PROTEIN GLUTEN FREE BREAKFAST BISCUITS

20 mins prepServes 6

I feel the egg ick approaching me so my typical scrambled eggs and sausage every morning just isn’t going to cut it right now. The good thing about these biscuits is you can’t taste the eggs buttt you’re still getting in lots of protein. Catch me eating these for breakfast until further notice because I am obsesseddd😍

6 servings

What you need

salt

1 tsp salt

pepper

almond flour

1 ½ cup almond flour

baking powder

1 tsp baking powder

coconut flour

⅓ cup coconut flour

dried italian seasoning

1 tbsp dried italian seasoning

garlic powder

1 tbsp garlic powder

green onion

¼ cup green onion

ground beef

1 lb ground beef

grated parmesan cheese

¼ cup grated parmesan cheese

egg

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Instructions

Preheat oven to 400F and grease a baking sheet. Cook beef in skillet until fully brown. Combine all biscuit ingredients in a bowl and mix well. Form batter into balls and gently flatten with hand on baking sheet. Bake for about 15 minutes or until edges are golden. Store in airtight container in fridge for 4-5 days or freezer for 2 months. Enjoy!

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