Homemade Cinnamon Gut Healthy Marshmallows | Glowing with Gracee
Homemade Cinnamon Gut Healthy Marshmallows
25 mins prepServes 30
Not us jumping for joy when we realized we would still have our fav homemade marshmallows during this 30 day protocol. I’ve been adding Ceylon cinnamon to pretty much everything not only for the taste but for the benefits!! Hope you enjoy these🥰
### Marshmallow Root Infusion:
1. Add 1 tbsp of marshmallow root and 1 cup of water to a mason jar, seal and let it sit on countertop for at least 8 hours.
2. Pour infusion over a fine mesh strainer and save the liquid for the homemade marshmallows.
### Homemade Marshmallows:
1. Line a dish with parchment paper.
2. Add ½ cup water to a large mixing bowl.
3. Sprinkle gelatin powder evenly overtop and let sit for a few minutes to bloom.
4. In a small saucepan, add the remaining ½ cup water and ½ cup honey.
5. Heat on low for about 3 minutes, just until it starts to bubble gently.
6. Using a handheld or stand mixer on low speed, begin mixing the bloomed gelatin.
7. Slowly pour the warm honey mixture into the gelatin while mixing on low.
8. Add the marshmallow root infusion and cinnamon.
9. Turn the mixer to high speed and beat for 8–10 minutes, until thick, glossy, and fluffy like marshmallow cream. (Don’t over blend!)
10. Quickly pour the mixture into a parchment-lined baking dish (work fast so it doesn’t get tacky).
11. Dust top with extra cinnamon.
12. Place in the fridge for at least 4 hours or overnight to set.
13. Cut into cubes and enjoy!
