This might be one of my favorite recipes yet😍 it’s probably because I used to be OBSESSED with Nutella toast in high school. I not only like to pair this with toast but also with fruit, yogurt, etc.
Roast or bake hazelnuts on 350F for about 10min or until skin starts to pop off a bit. After roasting add hazelnuts to a kitchen towel and apply pressure as you move them around, skin will start to fall off. Add hazelnuts to a high powered blender (or food processor). Hazelnuts will turn into a powder, keep blending and scraping sides until smooth and creamy. Add in remaining ingredients and blend until smooth and creamy, add more almond milk if needed.
