Easy, no-bake homemade protein bars that are gluten-free and dairy-free, made with pronounceable ingredients. This recipe takes about 10-15 minutes to prepare.
In a large bowl, combine the nut butter, honey, and melted coconut oil. Add the gluten free rolled oats, protein powder, ground flaxseed, ground cinnamon, and kosher salt. If using, add the coconut flakes and cacao nibs. Mix all ingredients until well combined. Press the mixture into a pan or form into bars. Pop the bars into the fridge (or freezer to harden faster) for one hour or until firm. Store in a glass container in the fridge.
