LEMON BLUEBERRY CAKE🍋🫐 (gluten and dairy free) | Glowing with Gracee
LEMON BLUEBERRY CAKE🍋🫐 (gluten and dairy free)
20 mins prepServes 16
This cake is bursting with lemon and blueberry flavor and topped with bright and refreshing lemon icing. The perfect cake for any spring and summer celebration!
For the cake:
1. Use two boxes of Simple Mills almond flour vanilla cupcake and cake mix. Follow the box instructions on how to bake the cake, which will require eggs, oil, water, and vanilla in quantities specified on the box.
2. To the cake mix, add 1 tablespoon of lemon zest (from about 1 1/2 lemons) and approximately 2/3 cup of fresh blueberries (ensure they are not frozen).
3. Stir well and add the mixture to an 8-inch greased pan.
4. Bake according to the box instructions.
For the frosting:
1. In a bowl, combine two 10-ounce containers of vanilla frosting, 1/2 cup of blueberry jam, and 1/4 teaspoon of lemon juice.
2. Add more lemon juice to taste if desired.
Assembly:
1. Once the cake is completely cooled, apply the prepared frosting.
2. Decorate with fresh blueberries, lemon slices, additional lemon zest, and edible flowers as desired. Enjoy!
