Luteal Phase Brownies

1. Preheat your oven to 350°F. Bake the sweet potato for about 45 minutes, or until very soft.
2. Peel the skin off the sweet potato and add it to a large bowl. Mash with a spoon until smooth.
3. Add the almond butter, maple syrup, eggs, and vanilla to the same bowl and mix well.
4. Add the cacao powder and baking soda and mix until everything is well combined.
5. Fold in chocolate chips.
6. Line an 8x8-inch baking dish with parchment paper and pour in the batter. Top with extra chocolate chips.
7. Bake at 350°F for about 35 minutes, or until a toothpick comes out clean.
8. Let the brownies cool completely. For the topping, melt chocolate chips with a small amount of coconut oil, stir until smooth.
9. Spread the melted chocolate over the brownies and enjoy!