These fudgy, filling, and super easy to make brownies are perfect for satisfying luteal phase cravings while being gluten, dairy, and refined sugar free.
Preheat oven to 350F and bake sweet potato for about 30-35 minutes or until very soft. Carefully peel the skin off the sweet potato and add to a large bowl, then smash with a spoon. Add the wet ingredients (almond butter, maple syrup, eggs, vanilla) to the same bowl and mix well. Then add the dry ingredients (cacao or cocoa powder, baking soda) to the bowl and mix well, folding in chocolate chips. Line an 8x8 baking dish with parchment paper and pour batter into the dish, topping with extra chocolate chips. Bake on 350F for about 30 minutes or until a toothpick comes out clean. Top with flaky salt and enjoy!
