Find me eating these all throughout my luteal phase😍 I honestly wasn’t planning on making these seed cycling bars but the sunflower and sesame seeds were the perfect addition for this phase!
Soak dates in warm water for 5 minutes and drain well.
Add walnuts, sunflower seeds, and sesame seeds to a food processor. Pulse until finely chopped but not powdery.
Add dates, almond butter, and cacao powder, blend until the mixture becomes sticky.
Add chocolate chips and pulse a few times.
Press mixture firmly into a parchment-lined small dish.
Refrigerate at least 2 hours and then slice into bars.
Keep in the fridge up to 10 days or freeze up to 3 months.
