NO BAKE CHOCOLATE ALMOND BUTTER PIE🍫🥜

Add cashews to a large bowl and soak in hot water for at least 30min. In a small bowl soak pitted dates in hot warm for at least 15min then drain. To make the crust add all crust ingredients to a food processor and pulse until well combined. Pack crust mixture down into a springform baking pan using hands. Place crust in fridge for 15min to set. Add all pie ingredients to the food processor and mix until creamy. Pour mixture evenly on top of crust. Place in freezer for at least 5 hours or overnight. Remove pie out of the freezer and take it out of the pan while still frozen. Allow to sit at room temp for 10min before serving. Top with melted chocolate and runny almond butter drizzle. Store leftovers in freezer.