NO BAKE LEMON BARS🍋✨ (gluten + dairy free) | Glowing with Gracee
NO BAKE LEMON BARS🍋✨ (gluten + dairy free)
30 mins prepServes 12
The perfect light and fresh chilled dessert for the summertime! These bars are made a with a few simple ingredients you probably already have in your pantry☺️
Place cashews in a bowl and pour enough boiling water over to cover them, let soak for about an hour. Add all crust ingredients to a food processor or blender and pulse until dough forms. Line a freezer safe dish (8x8) with parchment paper and evenly pack down crust into dish. Drain cashews and pat dry. Add all filling ingredients to a blender and pulse until smooth and creamy. Pour filling on top of crust and evenly spread it smooth with a spoon, top with more lemon zest. Freeze for at least 3 hours, once hardened, cut into bars with a sharp knife. To serve, let bars thaw for a few minutes and enjoy immediately, store leftovers in freezer.
