Soak dates and almonds in hot water for 15 minutes, then drain and pat dry. To a food processor, add soaked dates, soaked almonds, oat flour, vanilla protein powder, and almond milk; pulse until a dough forms. Line a baking sheet with parchment paper and spread the dough into an even thin layer with your hands or a roller. To a small blender, add the coconut cream, almond butter, and maple syrup; blend until smooth and creamy. Evenly spread the coconut cream mixture on the dough. Top with dark chocolate drizzle, almond butter drizzle, crushed almonds, and dark chocolate chips. Freeze for 2-3 hours or until solid. Slice the pizza into squares and enjoy right away or store leftovers in the freezer.
