Line a bread loaf pan or baking dish with parchment paper. To a small bowl, add almond flour, 2 tbsp maple syrup, and 3 tbsp oil; mix until a dough forms, then press this dough firmly into the prepared pan. To another bowl, add runny almond butter and 1/4 cup maple syrup; mix well, then spread this mixture on top of the dough layer. Pour melted chocolate (chocolate chips + 1 tsp coconut oil) on top. Freeze for at least 3 hours. Once firm, cut into bars and top with flaky sea salt. Enjoy!
