This nourishing hot chocolate recipe is designed to bring warmth and comfort, especially during the menstrual phase. Made with milk, ginger, cinnamon, cloves, vanilla, cacao, and honey, it's a comforting beverage.
In a small saucepan, combine the milk of your choice, fresh ginger slices, cinnamon stick (or Ceylon cinnamon powder), whole cloves, and vanilla bean paste (or pure vanilla extract).
Bring the mixture to a simmer over medium-low heat and let it simmer for 5–10 minutes.
Remove the saucepan from the heat and carefully strain out the ginger, cinnamon stick, and cloves.
Whisk in the cacao powder and raw honey until well combined. For an extra creamy texture, use a frother. Enjoy!
