Delicious frozen yogurt cups featuring a cookie base made from nut butter stuffed cookies and a creamy yogurt layer, topped with extra cookie crumbs. Freeze for 2 hours and thaw slightly before enjoying.
To make the cookie base, add all ingredients (1 box Simple Mills nut butter stuffed cookies, 1 tsp coconut oil, 1 tbsp nut butter) to a food processor and lightly pulse until a sticky cookie crumble forms. Add more nut butter if the mixture isn’t sticky enough.
Line a muffin pan with liners and firmly pack cookie mixture into each cup, saving extra for topping.
To a bowl, add the yogurt, maple syrup, and nut butter (1/2 cup plain yogurt of choice, 1 tbsp maple syrup, 1 tbsp nut butter) and mix until well combined.
Pour the yogurt mixture over the cookie layer and top with extra cookie crumbs.
Freeze for 2 hours.
When ready to eat, thaw cups for a few minutes. Enjoy!
