Like ✨pecan pie✨ but healthier and easier to make! The perfect sweet treat for any holiday get together, made with simple, gluten and dairy free ingredients🙌🏻
Preheat oven to 350F and grease a 12 cup muffin tin. In a large bowl combine almond flour, baking soda and cinnamon. In a small bowl whisk together an egg, maple syrup and coconut oil (make sure egg and maple syrup are at room temp). Add wet ingredient to dry and stir until dough forms. Roll the dough into 12 small balls and place each one in the muffin tins. With a small spoon or your fingers press down on dough around the side to create a cup, the dough should only go halfway up the cup, not to the top. Bake for 14min or until golden brown. To a sauce pan add the coconut oil, maple syrup and coconut sugar over medium-high heat, once bubbly reduce heat to medium-low and let boil for 2min, stir the entire time. Turn off heat and add vanilla, almond milk and pecans, stir until pecans are completely coated. Divide pecans evenly into crusts. Place back in oven for 15min. Let cool at LEAST 20min before eating. Store leftovers in fridge.
