A dessert that will leave you feeling amazing after eating it! This date bark is layered with goodness and benefits including magnesium, antioxidants, protein and healthy fats.
Add parchment paper to a baking sheet. Line dates on the parchment-lined baking dish and smash them down with your hands or a cup. Drizzle nut butter, chopped pistachios, and melted chocolate on the smashed dates, then top with extra pistachios. Freeze for 1 hour or until the chocolate is completely hardened. Store leftovers in an airtight container in the fridge for up to one week.
