Protein Ice Cream Sandwiches | Glowing with Gracee
Protein Ice Cream Sandwiches
15 mins prepServes 3
A recipe for protein-packed ice cream sandwiches using yogurt and protein bars, perfect as a post-workout snack or dessert to easily include more protein in your diet.
Add protein powder, milk, and vanilla (from the yogurt) to the yogurt carton. Stir until the mixture is smooth and creamy. Cover with the lid and freeze for at least 3 hours or until solid. Place protein bars on parchment paper and flatten them to about 1/4" thick. Use a cookie cutter or a round object (like the top of a glass) to cut out 4 to 6 circles from the flattened bars. Take the yogurt carton out of the freezer and let it thaw for 3-5 minutes. Using a sharp knife (running hot water on it can make cutting easier), slice the carton into 3 equal pieces. Assemble the sandwiches by placing a yogurt slice between two protein bar circles. Enjoy right away. Store any leftovers in the freezer.
