Protein Pumpkin Pancakes🥞🧡

In a large bowl, mix the dry ingredients first. In a separate bowl, whisk together the wet ingredients. Fold the wet into the dry until the batter is smooth. Add 1–2 tbsp milk or water to thin slightly if needed.

I recommend using a cast iron skillet, stainless steel can work but the pancakes may stick more. Lightly grease and preheat over medium heat.

Pour about 3 tablespoons of batter onto the pan.

Cook for 3–5 minutes, until edges are golden and bubbles appear on the surface.

Carefully flip and cook for another 3–5 minutes until golden brown.

Top with maple syrup, cinnamon and more Greek yogurt. Enjoy!