These pumpkin magic cookies are the perfect healthy dessert for the fall and winter time! They’re both gluten and dairy free. You just need one bowl and a few simple ingredients to make these delicious and easy cookies.
Preheat oven to 350F.
In a large bowl, mix together all ingredients and coat well with the coconut condensed milk.
With a large spoon, scoop out mixture and place on a parchment lined baking sheet, make sure to give enough room for cookies to spread.
Shape cookies with the lid of a mug or small bowl.
Bake for 15-16min until golden.
DO NOT TOUCH THE COOKIES for 15-20min or until completely cool so the condensed milk gardens.
Gently pick up the cookies and enjoy!
