If you like Reese’s and pumpkin then these pumpkin peanut butter cups have your name written allll over them. Super easy to make and you only need 7 ingredients!
Line a cupcake/muffin pan with parchment liners. To a small bowl, add the chocolate chips and coconut oil, melt in microwave in 30 seconds increments until melted. Pour about 1 tbsp of melted chocolate into each liner and evenly spread along bottom and a little on the sides, place in the freezer for about 15 minutes. In a separate bowl, add peanut butter, pumpkin purée, maple syrup, vanilla, and pumpkin spice and stir well. Remove tray from freezer and add a heaping spoonful of pumpkin batter to each liner. Top each liner with remaining melted chocolate and place back into freezer until chocolate sets (about an hour). Store leftovers in freezer and let thaw for a few minutes before eating, enjoy!
