Add all ingredients to a large bowl and mix well, don’t be afraid to use your hands! Line a baking dish with parchment paper and firmly press mixture down into dish. Refrigerate for 1-2 hours or until firm. Remove from fridge and slice into bars. Dip in dairy free white chocolate and place bars back into fridge until chocolate hardens. Store leftovers in fridge up to 4 days or freeze for 2 months. Enjoy!
